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Baked Apples with Ginger

Baked Apples with Ginger

Post by: David Lebovitz | Published on:   One dessert I don’t make often enough are baked apples, known in France as Pommes rôti au four, or Pommes au four – oven-roasted apples. We have great apples in France, which I like to buy from the local grower at my... read more
Hot Corn Dip

Hot Corn Dip

Post by: Ree | The Pioneer Woman | Published on: 06/06/2016   Hot Corn Dip PREP TIME: 10 Minutes | DIFFICULTY: Easy | COOK TIME: 40 Minutes | SERVINGS: 12 Servings INGREDIENTS 5 ears Corn Vegetable Oil For Brushing Salt And Pepper, to taste 1 whole HALF Red... read more

How To Disguise An iMessage As An Emoji

Post by: Fatima Wahab | Addictive Tips | Published on: 12/19/2016   Technology is fast becoming an important tool that can aid people in times of distress. From discrete tracking to sending out distress messages, smartphones have become instrumental in helping... read more

Baked Apples with Ginger

Post by: David Lebovitz | Published on:   One dessert I don’t make often enough are baked apples, known in France as Pommes rôti au four, or Pommes au four – oven-roasted apples. We have great apples in France, which I like to buy from the local grower at my... read more

Hot Corn Dip

Post by: Ree | The Pioneer Woman | Published on: 06/06/2016   Hot Corn Dip PREP TIME: 10 Minutes | DIFFICULTY: Easy | COOK TIME: 40 Minutes | SERVINGS: 12 Servings INGREDIENTS 5 ears Corn Vegetable Oil For Brushing Salt And Pepper, to taste 1 whole HALF Red... read more

Lemon Pancakes

Post by: Ree | The Pioneer Woman | Published on: 08/29/2016   Do you ever eat pancakes and about halfway through the big, beautiful stack, you get hit with that “blech” feeling? Or heck, that “belch” feeling? (Ha.) Not that the pancakes aren’t delicious…just that... read more

Seasonal Spreads: Slow Cooker Apple Butter

Post by: Nicole Weston | Craftsy | Published on: 11/28/2016   Apple butter is a type of fruit spread made by cooking apples with sugar until the fruit breaks down and turns into a very smooth, butter-like (hence the name) preserve. Apples take a while to break... read more

Dulce de Leche Pecan Tart

Post by: Baking Bites | Published on: 11/17/2016   Pecan pie is a holiday classic, but it isn’t one of my favorites. Most pecan pies have a filling of extra-sweet custard that outshines the wonderful pecans on the top of the pie, even if you take the time to... read more

Buttermilk Pumpkin Pie

Post by: Baking Bites | Published on: 11/20/2016   Pumpkin pie is a staple in my home not only during Thanksgiving, but all throughout the fall season. The warm flavors of pumpkin pie spice and the creamy texture of squash-enriched pie are practically synonymous... read more

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