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Post by: Vennes Su | CSP Networks | Published on: 08/02/2016


Oh Fall is coming. It’s time to start baking again! Hmm…what shall I bake? I’m not really a baker so I look for recipes that are simple and easy and doesn’t require a lot of baking tools. I mean, I don’t even own a mixer. That’s how I stumbled across this s’mores brownies recipe by Bridget from Bake at 350 (link below).

This dessert has a base of a buttery graham cracker crust, layered with a fudgey brownie center, smoothered with a chocolate topping and topped off with roasted marshmallow that gives us the cozy feeling we get from a campfire.

I can’t wait to make this for my family on a rainy day with the fireplace going!

Thanks Bridget for this great recipe!


S’mores Brownies

(makes one 9×13″ pan)

for the crust:
1 3/4 cup graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
1/4 teaspoon kosher salt

for the brownies:
3/4 cup unsalted butter
1 cup packed light brown sugar
1 cup granulated sugar
1 cup Dutch-process cocoa powder
1 teaspoon kosher salt
1/2 teaspoon baking powder
1 tablespoon vanilla extract
3 eggs
1 cup unbleached, all-purpose flour

for topping:
7 full-size milk chocolate bars
2 (7 ounce) containers marshmallow creme [or you can add in homemade marshmallows]*



  1. Preheat oven to 325. Grease a 9×13″ pan. Line with foil. Grease the foil.
  2. Stir the graham cracker crumbs, melted butter, sugar, and salt together. Press into the bottom of the prepared pan.
  3. In a medium saucepan, melt the butter for the brownies over medium-low heat. Once melted, stir in the sugars. Heat, stirring frequently, until the mixture is hot, but not boiling.
  4. Remove the pan from the heat and whisk in the cocoa powder, salt, and baking powder. Add the vanilla and whisk to combine. One at a time, whisk in the eggs. Stir in the flour.
  5. Pour the batter over the crust and bake for 28-30 minutes, or until done. Place on a wire rack to cool for about 30-40 minutes.
  6. Place an oven rack on the second highest level. Preheat the broiler on high.
  7. Place the chocolate bars on top of the brownies. Then, use an offset spatula to spread marshmallow creme evenly [or if using premade marshmallows, place marshmallows on top forming a single layer so they can get browned evenly]*.
  8. Set the oven timer for 3 minutes (just an insurance in case you get distracted) [you can leave it in longer if you want it toastier, but don’t burn the marshmallow, keep an eye on it!]*. Put the pan on the oven rack and close the door. Shift the pan every 30 seconds or so, making sure that all of the marshmallow gets browned.
  9. Remove from the oven and onto the wire rack to cool completely.
  10. Once cooled, cut into squares to serve. If desired, brownies may be heated in the microwave for 8-10 seconds each.

*tips I’ve added in


Leave a comment below and let us know how your s’mores brownies turned out. 

Did you use the marshmallow cream or the homemade marshmallow?

Reference Article: http://bakeat350.blogspot.com/2016/08/smores-brownies-recipe.html

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