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Original Post by: Kraft | Kraft Recipes

 

These are what hot dogs look like when you dress them up with fresh pineapple rings, shredded cheese and a drizzle of hickory smoke barbecue sauce.

 

Hot Dog Slider Rolls

Total Time
15min.
Serves 6

 

INGREDIENTS
6 OSCAR MAYER Selects Uncured Angus Beef Franks
3 fresh pineapple rings (1/2 inch thick)
1 pkg. (12 oz.) Hawaiian dinner rolls (12 rolls), split across the tops
1 cup KRAFT Shredded Pepper Jack Cheese
2 Tbsp. KRAFT Hickory Smoke Barbecue Sauce (or make your own Cola Barbeque sauce)
2 green onions, sliced
 
DIRECTIONS

  • Heat grill to medium heat.
  • Grill franks and pineapple 7 min. or until heated through, turning occasionally.
  • Cut franks in half, then cut pineapple into quarters.
  • Fill rolls with cheese, frank pieces and pineapple. Drizzle with barbecue sauce; sprinkle with onions.

 


Reference Article: http://www.kraftrecipes.com/recipes/grilled-pineapple-barbecue-hot-dog-slider-rolls-179801.aspx

 

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