Baked Apples with Ginger

Baked Apples with Ginger

Post by: David Lebovitz | Published on:   One dessert I don’t make often enough are baked apples, known in France as Pommes rôti au four, or Pommes au four – oven-roasted apples. We have great apples in France, which I like to buy from the local grower at my...
Hot Corn Dip

Hot Corn Dip

Post by: Ree | The Pioneer Woman | Published on: 06/06/2016   Hot Corn Dip PREP TIME: 10 Minutes | DIFFICULTY: Easy | COOK TIME: 40 Minutes | SERVINGS: 12 Servings INGREDIENTS 5 ears Corn Vegetable Oil For Brushing Salt And Pepper, to taste 1 whole HALF Red...
Lemon Pancakes

Lemon Pancakes

Post by: Ree | The Pioneer Woman | Published on: 08/29/2016   Do you ever eat pancakes and about halfway through the big, beautiful stack, you get hit with that “blech” feeling? Or heck, that “belch” feeling? (Ha.) Not that the pancakes aren’t delicious…just that...
Baked Chicken with Artichokes and Tomatoes

Baked Chicken with Artichokes and Tomatoes

Post by: Beth | Budget Bytes | Published on: 12/04/2016   What’s for dinner?? It’s the question that never goes away. Well, here’s another easy answer for you. This Baked Chicken with Artichokes and Tomatoes is a simple recipe that you can whip up with pantry...
Turkey and Stuffing Potato Balls

Turkey and Stuffing Potato Balls

Post by: Baking Bites | Published on: 11/25/2016   There is a well-known Cuban bakery in Los Angeles called Porto’s that I visit regularly. They make everything from breads to cakes, and offer both sweet and savory options. Their best seller is a deep fried...
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